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Comparison With Antioxidant Property of Vitamin C by Julissa Del Carmen Gonzalez Bonagas is a document available to read on EtoBox.
What is Comparison With Antioxidant Property of Vitamin C about?
This study evaluates the antioxidant properties of pumpkin seed extract compared to vitamin C through various in-vitro assays. Results indicate that while vitamin C has a higher total antioxidant capacity and radical scavenging activity, pumpkin seed extract also demonstrates significant antioxidant effects, particularly in lipid peroxidation inhibition and moderate metal chelating activity. The findings suggest that pumpkin seed extract could serve as a natural antioxidant with potential health benefits.
- Author
- Julissa Del Carmen Gonzalez Bonagas
- Language
- EN