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What is Sensory Evaluation L9 Sensory Methods For Determining The Shelf Life about?
The lecture discusses the concept of shelf life in food, emphasizing its importance for food safety and quality. It outlines various methodologies for determining shelf life, including direct methods, challenge tests, predictive microbiology, accelerated shelf life tests, and survival methods. The conclusion highlights the historical context of food preservation and the responsibility of food companies to ensure product quality through understanding deterioration factors.
- Author
- aleezashahzadi75
- Language
- EN