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About this Agricultural and Biological Sciences article

Factors influencing silymarin content and composition in variegated thistle ( Silybum marianum ) by Martin, R. J.; Lauren, D. R.; Smith, W. A.; Jensen, D. J.; Deo, B.; Douglas, J. A. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Martin, R. J.; Lauren, D. R.; Smith, W. A.; Jensen, D. J.; Deo, B.; Douglas, J. A.
Publisher
Royal Society of New Zealand; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0114-0671)
Published
2006
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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