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About this Agricultural and Biological Sciences article
Combining Ability for Protein Degradability in Alfalfa by Rooney, W. L.; Skinner, D. Z.; Fritz, J. O. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rooney, W. L.; Skinner, D. Z.; Fritz, J. O.
- Publisher
- The American Society of Agronomy; Crop Science Society of America; Wiley (ISSN 0011-183X)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)
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