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This document summarizes a study on the effect of acetylation, plasticizer concentration, and relative humidity on the properties of cassava starch films. Cassava starch was acetylated to degrees of substitution (DS) of 0.6 and 1.1. Films were made with native cassava starch or the acetylated starches, using two concentrations of glycerol plasticizer. The films were conditioned at 58% or 75% relative humidity before analyzing properties like water vapor permeability, water solubility, and mechanical propert

Author

Adinda Yulya Rachmawari

Language

EN