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Can I read Food Plant Sanitation (Food Science and Technology) on EtoBox?

Food Plant Sanitation (Food Science and Technology) by Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca is a nonfiction available to read on EtoBox.

What is Food Plant Sanitation (Food Science and Technology) about?

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in that it features the perspectives of more than 30 food safety experts from government, academia, and the food industry. These authorities cover nine major areas of interest:?Federal and state regulations and guidelines ?Major biological and nonbiological contaminants?Cleaning a food plant ?Sanitation and worker safety ?Housekeeping ?Product quality ?Commodity processing?Retail food sanitation ?Enforcement In addition to covering primary sanitation practices, the book touches on the latest information on the Hazard Analysis Critical Control Point (HACCP) program. The mention of the HACCP is of particular importance because it is imperative that a food processing plant has put in place an acceptable sanitation program on principle and in practice before considering the program. Additional topics include the spread of bacterial and viral foodb

Who reads Food Plant Sanitation (Food Science and Technology)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca
Publisher
CRC Press
Published
2002
Language
EN
ISBN
9781135562892
Category
nonfiction
Subjects
Science, Technology, Engineering

Other editions & translations

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