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About this Agricultural and Biological Sciences article

Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release by Magoni, Chiara; Bruni, Ilaria; Guzzetti, Lorenzo; Dell'Agli, Mario; Sangiovanni, Enrico; Piazza, Stefano; Regonesi, Maria Elena; Maldini, Mariateresa; Spezzano, Roberto; Caruso, Donatella; Labra, Massimo is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Magoni, Chiara; Bruni, Ilaria; Guzzetti, Lorenzo; Dell'Agli, Mario; Sangiovanni, Enrico; Piazza, Stefano; Regonesi, Maria Elena; Maldini, Mariateresa; Spezzano, Roberto; Caruso, Donatella; Labra, Massimo
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
Published
2018
Field
Agricultural and Biological Sciences (Life Sciences)