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Amino Acids : Biochemistry and Nutrition by Guoyao Wu is a nonfiction available to read on EtoBox.

What is Amino Acids : Biochemistry and Nutrition about?

Content: Discovery and Chemistry of Amino Acids Definition and Nomenclature of AA Discovery of AA Chemical Properties of AA Protein Digestion and Absorption of Peptides and Amino Acids Classification and Content of Protein in Diets Definitions of Digestion and Absorption Protein Digestion and Absorption of Peptides and AA in Monogastric Animals Protein Digestion and Absorption of Peptides and AA in Ruminants Synthesis of Amino Acids Synthesis of AA in Tissues and Cells of Animals Including Humans General Pathways for Synthesis of AA in Animal Cells Specific Pathways for Synthesis of AA in Animal Cells Pathways for Synthesis of AA in Microorganisms Synthesis of D-AA in Animal Cells and Bacteria Conversion of D-AA to l-AA in Animal Cells and Bacteria Degradation of Amino Acids General Characteristics of AA Degradation in Animal Cells Pathways for Degradation of AA in Animal Cells Catabolism of D-AA in Animal Cells Catabolism of L-AA and D-AA in Microorganisms Synthesis and Catabolism of Special Nitrogenous Substances from Amino Acids Production of Dipeptides Consisting of Histidine or Its Methylated Derivatives Synthesis and Degradation of GSH Production of Gly-Pro-Hydroxyproline

Who reads Amino Acids : Biochemistry and Nutrition?

Author

Guoyao Wu

Publisher

Taylor & Francis

Published

2013

Language

EN

ISBN

9780429107597

Category

nonfiction

Subjects

Science, Chemistry, Medical