Opening book details…
About this nonfiction
The demand for labour in Canadian food processing industries by Hazledine, Tim. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hazledine, Tim.
- Publisher
- Agriculture Canada, Economics Branch, 1976.
- Published
- 1976
- Language
- EN
- Category
- nonfiction
More by Hazledine, Tim.
Browse all works by Hazledine, Tim.
Similar books
- Glossary for the Food Industries — W.A. Gould (Auth.) (1995)
- Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition) — Ohlsson, Thomas; Bengtsson, Nils (2002)
- Unit Operations for the Food Industries — W.A. Gould (Auth.) (1995)
- Labour in the Munitions Industries — p. inman (1957)
- Enzymes in Food Processing — Gerald Reed aut; Leland A. Underkofler collab. (1966)
- Novel Food Grade Enzymes : Applications in Food Processing and Preservation Industries — Abhishek Dutt Tripathi , Kianoush Khosravi- Darani , Suresh Kumar Srivastava (2022)