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The Coconut Flour Gourmet : 150 Delicious Gluten-free Coconut Flour Recipes by Bruce Fife, Leslie Fife is a cooking available to read on EtoBox.

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Is it possible to have great tasting gluten-free foods? Yes, with the secret of coconut flour. Coconut flour is made from dried coconut that has been ground into a powder. It looks and feels just like any other flour, but unlike wheat flour, it is completely gluten-free. It is an excellent source of vitamins and minerals and contains about the same amount of protein as whole wheat. It is a good source of calorie-free dietary fiber that is so important for good digestive health. The best part is that it tastes fantastic! Using the basic yeast dough recipe described in this book, you will be able to make gluten-free yeast breads that will remind you of your mother's home-made baked bread. Yet these recipes are easier and quicker to make. With coconut flour and a few other key ingredients, you can make gourmet dinner rolls, sandwich bread, pizza crust, calzones, hamburger and hot dog buns, breadsticks, scones, tortillas, and a variety of artisan breads. The recipes in this book are designed to appeal to a wide range of tastes. For breakfast you will find a variety of sweet and savoury muffins, pancakes, and waffles. The Jalapeno Cheese Muffins and the Ham and Cheese Waffles are incred

Who reads The Coconut Flour Gourmet : 150 Delicious Gluten-free Coconut Flour Recipes?

Author

Bruce Fife, Leslie Fife

Publisher

Colorado Springs, CO: Piccadilly Books, Ltd.

Published

2013

Language

EN

ISBN

9780941599931

Category

cooking

Subjects

Cooking

Rating

4.1 / 5 (46 ratings)

Updated

2026-03-14