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What is Sensory Evaluation Methods in Food about?

This document presents an introduction to the sensory evaluation of food. It explains that sensory evaluation is the examination of the organoleptic properties of a product through the human senses. Its objectives are to learn how to conduct a sensory evaluation of food and to determine the methodology and types of sensory tests. It describes the general aspects of sensory evaluation, its classification and objectives, as well as applications, tasting room, types of judges, and sensory scales. Finally, it e

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ScribdTranslations

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