About this document
Poultry Pasteurization Times Chart by islam2mahmoud is a document available to read on EtoBox.
The document provides a poultry pasteurization chart detailing the required temperatures and times for achieving 7-log10 lethality of Salmonella in poultry with varying fat content from 1% to 12%. It specifies pasteurization times for chicken and turkey at different temperatures ranging from 136°F to 165°F. A holding time of less than 10 seconds at the specified internal temperatures is sufficient to achieve the required lethality.
- Author
- islam2mahmoud
- Language
- EN