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About this Medicine article
Stability of Iodine During Cooking: Investigation on Biofortified and Not Fortified Vegetables by Comandini, Patrizia; Cerretani, Lorenzo; Rinaldi, Massimiliano; Cichelli, Angelo; Chiavaro, Emma is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Comandini, Patrizia; Cerretani, Lorenzo; Rinaldi, Massimiliano; Cichelli, Angelo; Chiavaro, Emma
- Publisher
- Informa plc; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0963-7486)
- Published
- 2013
- Field
- Medicine (Health Sciences)