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What is Curcumin Analysis in Curcuma Species about?

The research paper analyzes five Curcuma species using spectrophotometric detection to measure curcumin content at 420 nm. The study found that curcumin levels varied among the species, with Curcuma longa showing the highest concentration when extracted with acetone. The method developed is efficient for routine quality control analysis of curcumin in various products.

Author

nguyennhuy31010311002

Language

EN