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TLE Curriculum Guide: Food Fish Processing by ItsmeghEn Bonel is a document available to read on EtoBox.

What is TLE Curriculum Guide: Food Fish Processing about?

This document outlines a course on fish processing as part of the Technology and Livelihood Education curriculum for grades 7-8. The course covers key competencies including using and maintaining tools, performing measurements and calculations, practicing occupational health and safety procedures, and interpreting technical drawings. Students will learn basic concepts of fish processing, explore career opportunities, and demonstrate competencies such as selecting appropriate tools, following safety protocol

Author

ItsmeghEn Bonel

Language

EN