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Fish are classified into two main categories - fin fish and shellfish. Fin fish include round fish like salmon and cod with eyes on both sides, and flat fish like sole and turbot with eyes on one side. They are also classified based on fat content as white fish which are low in fat and oily fish which are high in fat. Shellfish include crustaceans like crab and shrimp, and molluscs like oysters and mussels. When selecting fish, its eyes should be bright and its flesh firm. Different cooking methods for fish

Author

shagay.sheppy0106

Language

EN