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About this book
Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy : with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c. by Ellis, Sarah Stickney, 1799-1872. is a book available to read on EtoBox.
- Author
- Ellis, Sarah Stickney, 1799-1872.
- Publisher
- J. Miller, 1870.
- Published
- 1870
- Language
- EN
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