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About this Agricultural and Biological Sciences article
Quality And Yield Changes In Rainbow Trout During The Process Of Hot Smoking: Comparison Of Using Fresh And Frozen Raw Materials by BRDAR, Rada; PESIC, Ana; JOKSIMOVIC, Aleksandar; IKICA, Zdravko; MRDAK, Danilo; MOZURAITYTE, Revilija; ERIKSON, Ulf; MISIMI, Ekrem is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- BRDAR, Rada; PESIC, Ana; JOKSIMOVIC, Aleksandar; IKICA, Zdravko; MRDAK, Danilo; MOZURAITYTE, Revilija; ERIKSON, Ulf; MISIMI, Ekrem
- Publisher
- Journal Agriculture and Forestry; Podgorica: Biotehnički institut (ISSN 0554-5579)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)