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About this Agricultural and Biological Sciences article
Effects of Time Postmortem of Electrical Stimulation and Postmortem Chilling Method on Pork Quality and Palatability Traits by D. D. CRENWELGE; R. N. TERRELL; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D. D. CRENWELGE; R. N. TERRELL; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1984
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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