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What is Heat Pump Efficiency in Food Industry about?

This document presents a study analyzing the potential for heat recovery with heat pumps (HP) in the French food and drink industry (F&D) through 2020. The authors developed the first detailed bottom-up energy model for non-energy intensive industries (NEI) like F&D. The model assesses energy use by end-use rather than by process. Results show HP could provide excellent opportunities for energy savings and CO2 emissions reductions in F&D subsectors. Further analysis details HP investment costs by temperatur

Author

Saenz Gutierrz

Language

EN