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Asava-Arishta: A Multi-Advantageous Fermented Product in Ayurveda by Saran, Saurabh; Babu, Vikash; Chaubey, Asha is a scholarly article available to read on EtoBox.

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Written by a group of world-renowned experts, the second volume in this groundbreaking set continues where the first volume left off, focusing on fermentation products that contribute to human welfare across a variety of industries. Green technologies are no longer the'future'of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to'go greener,'and this is nowhere more apparent than in fermentation technology. This second volume in the groundbreaking new set, High Value Fermentation Products, focuses on industries that a concerned with human welfare, including the leather industry, textiles, pharmaceutical and medical, food processing, and others. Covering topics such as chitin and chitosan, microbial polyhydroxyalkanoates, propanediol, and many others, the editors and contributors have contributed to an extremely important facet of chemical and process engineering and how to move

Author

Saran, Saurabh; Babu, Vikash; Chaubey, Asha

Publisher

John Wiley & Sons, Inc. ; Scrivener Publishing LLC

Published

2019

Language

EN

ISBN

9781119555384