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About this Agricultural and Biological Sciences article
Effect of Iron Supply on Growth, Chlorophyll, Tissue Iron and Activity of Certain Enzymes in Maize and Radish by Agarwala, S. C.; Sharma, C. P.; Farooq, S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Agarwala, S. C.; Sharma, C. P.; Farooq, S.
- Publisher
- American Society of Plant Biologists; American Society of Plant Biologists (ASPB); Oxford University Press (OUP) (ISSN 0032-0889)
- Published
- 1965
- Field
- Agricultural and Biological Sciences (Life Sciences)
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