About this document
Indian Tea Shop Butter Biscuits Recipe by Samuel David is a document available to read on EtoBox.
This recipe is for tea shop butter biscuits, a delicious buttery Indian bakery style snack. The biscuits are made with wheat flour, powdered sugar, butter, and salt. The dough is refrigerated for an hour before slicing and baking for 10-12 minutes at 180°C until lightly browned. Alternatively, the biscuits can be stove top cooked for 12-15 minutes until golden brown edges. The baking time may vary depending on thickness and size.
- Author
- Samuel David
- Language
- EN