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About this Biochemistry, Genetics and Molecular Biology article
Evaluation of a Clostridium perfringens Predictive Model, Developed under Isothermal Conditions in Broth, To Predict Growth in Ground Beef during Cooling by Smith, S.; Schaffner, D. W. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Smith, S.; Schaffner, D. W.
- Publisher
- American Society for Microbiology (ISSN 0099-2240)
- Published
- 2004
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)