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About this Agricultural and Biological Sciences article
Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions by Atuonwu, James C.; Leadley, Craig; Bosman, Andrew; Tassou, Savvas A.; Lopez-Quiroga, Estefania; Fryer, Peter J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Atuonwu, James C.; Leadley, Craig; Bosman, Andrew; Tassou, Savvas A.; Lopez-Quiroga, Estefania; Fryer, Peter J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 1466-8564)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)