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Mariel S. Rabutan completed her On-the-Job Training at Palma’s Del Sol Resort in the Food and Beverage department from April 3 to April 11. She assisted in food preparation, observed strengths in team collaboration and cleanliness, but noted weaknesses such as a shortage of utensils and cleanliness issues that affected service quality. Her experiences highlighted the importance of adaptability, time management, and effective communication in the food and beverage industry.

Author

itsyel42

Language

EN