Opening book details…
Can I read Biosynthesis of food constituents: Saccharides. 2. Polysaccharides - a review on EtoBox?
Biosynthesis of food constituents: Saccharides. 2. Polysaccharides - a review by Jan Velíšek; Karel Cejpek is a scholarly article available to read on EtoBox.
What is Biosynthesis of food constituents: Saccharides. 2. Polysaccharides - a review about?
Czech J. Food Sci. 2005, 23(5):173-183, doi: 10.17221/3388-CJFS biosynthesis;,polysaccharides;,starch;,glycogen;,fructans;,cellulose;,callose;,pectin;,chitin;,glycosylaminoglycans;,mucopolysaccharides biosynthesis,polysaccharides,starch,glycogen,fructans,cellulose,callose,pectin,chitin,glycosylaminoglycans,mucopolysaccharides
- Author
- Jan Velíšek; Karel Cejpek
- Publisher
- Czech Journal of Food Sciences