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Biosynthesis of food constituents: Saccharides. 2. Polysaccharides - a review by Jan Velíšek; Karel Cejpek is a scholarly article available to read on EtoBox.

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Czech J. Food Sci. 2005, 23(5):173-183, doi: 10.17221/3388-CJFS biosynthesis;,polysaccharides;,starch;,glycogen;,fructans;,cellulose;,callose;,pectin;,chitin;,glycosylaminoglycans;,mucopolysaccharides biosynthesis,polysaccharides,starch,glycogen,fructans,cellulose,callose,pectin,chitin,glycosylaminoglycans,mucopolysaccharides

Author
Jan Velíšek; Karel Cejpek
Publisher
Czech Journal of Food Sciences

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