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Bt crops are genetically modified plants that produce the Bt toxin to resist insect pests, with the first successful commercial approval occurring in 1995 for crops like corn and cotton. The technology has significantly reduced pest populations and insecticide use, benefiting integrated pest management (IPM) programs. Bt cotton, which contains Cry proteins from the bacterium Bacillus thuringiensis, offers a consistent method for pest control and is considered safe for humans and the environment.

Author

janahamdan350

Language

EN