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Red vs. White Wine: Atherosclerosis Study by Veronica Roata is a document available to read on EtoBox.

What is Red vs. White Wine: Atherosclerosis Study about?

This study compared the effects of long-term consumption of red wine versus white wine on biomarkers of atherosclerosis in 157 healthy individuals over one year. No significant differences were found between the groups in lipid profiles, CRP, blood glucose, or other markers of atherosclerosis. The study was unable to confirm that wine drinking increases HDL levels.

Author

Veronica Roata

Language

EN