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About this Agricultural and Biological Sciences article
Enhancing Safety and Shelf Life of Fresh-cut Mango by Application of Edible Coatings and Microencapsulation Technique by Alikhani, Majid is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alikhani, Majid
- Publisher
- Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley (ISSN 2048-7177)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)