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What is Antioxidant Potential of White Cocoyam about?
This study evaluates the antioxidant potential and polyphenolic compounds of peeled and unpeeled white cocoyam. Results indicate that the unpeeled sample exhibits superior antioxidant activity, with higher DPPH scavenging activity, nitric oxide inhibition, and ferric reducing power compared to the peeled sample. The findings suggest that retaining the peel enhances the nutritional and medicinal benefits of white cocoyam, highlighting its potential as a functional food ingredient.
- Author
- odesanmi olalekan
- Language
- EN