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What is Onion and Bacon Bread Recipe about?

This recipe is for an onion and bacon bread that requires 700g of flour, 20g of yeast, 200g of butter, 7ml of salt, 350ml of milk, 120g each of bacon and onion, 4 eggs, and either 300g of walnuts or 120g of caraway seeds. The dough is made by mixing the dry and wet ingredients, kneading for 5-8 minutes, and letting it rise twice before baking at 200C for 45-50 minutes.

Author

craiutrares

Language

EN