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What is Translocation of Organic Solutes2 about?

Plants synthesize food through photosynthesis and translocate organic solutes like sucrose and amino acids from sources (mature leaves) to sinks (roots, fruits) via phloem. The translocation process is driven by turgor pressure and involves mechanisms such as mass flow theory, which explains the movement of solutes along concentration gradients. Factors such as temperature and energy supply influence the rate of translocation, which can reach speeds of 100-200 cm per hour.

Author

sanikhan5825

Language

EN