About this document
East African Pasta Products Standards by mimi amni is a document available to read on EtoBox.
This document provides a draft specification for pasta products in East Africa. It defines various types of pasta and lists their key characteristics. The specification sets requirements for ingredients, general quality factors, specific limits for parameters like ash content, and refers to relevant test methods. It is intended to harmonize standards for pasta quality and safety within the East African Community.
- Author
- mimi amni
- Language
- EN