About this scholarly article

Profiling of Bioactive and Flavor-Active Natural Products by Liquid Chromatography—Atmospheric Pressure Chemical Ionization Mass Spectrometry by Mussinan, Cynthia J.; Morello, Michael J. is a scholarly article available to read on EtoBox.

Author

Mussinan, Cynthia J.; Morello, Michael J.

Publisher

American Chemical Society

Published

1998