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This document appears to be a lunch menu for August 31st, 2007 at a bistro. It includes three main dish options: a peanut and pork mole sopes with shredded cabbage-apple slaw; tomatoes and queso fresco with a garlic mojito drizzle; and toasty pilaf stuffed peppers with grilled summer vegetables and balsamic glaze. It also lists lemonade and iced cafe au lait beverage options. The dishes include a variety of meats, vegetables, herbs, spices, dairy and fruits in their ingredients.

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EN