Opening book details…
About this nonfiction
新世纪高职高专教改项目成果教材 西餐工艺 by 郭亚东主编 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 郭亚东主编
- Publisher
- 高等教育出版社
- Published
- 2003
- Language
- ZH
- ISBN
- 9787040124736
- Category
- nonfiction