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What is Small Machine for Fresh Bun Production about?

This document summarizes the design and experimental verification of a small machine for making Vietnamese fresh Bun rice noodles. Some key points: 1) The machine was designed to be small enough to fit in restaurants and hotels while maintaining quality of noodles comparable to industrial production. 2) The design uses a heated screw extruder to swell the rice powder into noodles, eliminating the need for further boiling. 3) Experimental testing found the machine-produced noodles had proper diameter, e

Author

Lê Văn Hòa

Language

EN