About this document
Casein in Borate Buffer Preparation by Paneer is a document available to read on EtoBox.
This document provides work instructions for preparing 6% casein in 50mM borate buffer, cured at 37°C for 7 days. The procedure details measuring and adding water, sodium tetraborate decahydrate, boric acid, casein, and adjusting pH if needed to a glass bottle. The mixed solution is then stirred for 16-24 hours at room temperature and cured in an incubator at 37°C for 7 days before being labeled and released. Safety precautions, responsibilities, materials, equipment, and documentations are also outlined.
- Author
- Paneer
- Language
- EN