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This document provides instructions for making a 7 gallon batch of sugar wash for distilling spirits like vodka or gin. The key steps include: 1. Using 20 pounds of sugar, 2 packets of EC1118 yeast, 125 grams total of DAP added in 3 doses, and acid blend to adjust the pH to 4. 2. Making a 1 liter yeast starter with wort and water, aerating it, and adding the yeast packets to rehydrate for 6-8 hours before pitching into the must. 3. Stirring the must daily for the first 2 days, then adding the second D

Author

Domenic V Scotto

Language

EN