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What is Nano Biostimulant Boosts Chili Growth about?

This study investigates the effects of a nano-encapsulated biostimulant on the growth and postharvest quality of chili peppers (Capsicum annuum). Results show that biostimulant-treated plants exhibited increased height, yield, and enhanced nutritional content, including higher levels of flavonoids and ascorbic acid compared to untreated plants. The findings suggest that nano-encapsulated biostimulants can significantly improve the postharvest quality of chili fruits.

Author

Rio Santiago

Language

EN