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What is Citronella Cultivation and Production Guide about?

Citronella consists of two species, Java Citronella and Ceylon Citronella, primarily cultivated in India for its aromatic oil, which is used in perfumery and insecticides. The cultivation requires specific soil conditions, propagation through slips, and regular irrigation and fertilization, with the first harvest occurring six months after planting. The oil extraction process yields 100-150 kg of oil per hectare, with varying yields over the years.

Author

Sipun

Language

EN