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Carbon Labelling of Grocery Products: Public Perceptions and Potential Emissions Reductions by Paul Upham; Leonie Dendler; Mercedes Bleda is a Environmental Science article available to read on EtoBox.

What is Carbon Labelling of Grocery Products: Public Perceptions and Potential Emissions Reductions about?

Public perceptions of a UK carbon labelling trial were assessed via three focus groups. The public found it very difficult to make sense of labelled emissions values without additional information. There was also little evidence of a willingness to use labels for product selection. There is a strong case for using carbon reduction labels to indicate a programme of on-going emissions reductions, rather than expecting consumers to incentivise emissions reductions by actively choosing the lower carbon variant of two or more products. The normalisation issues and emissions reduction potential of carbon labelling are discussed.

Who reads Carbon Labelling of Grocery Products: Public Perceptions and Potential Emissions Reductions?

Author

Paul Upham; Leonie Dendler; Mercedes Bleda

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0959-6526)

Published

2011

Language

EN

Field

Environmental Science (Physical Sciences)