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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Volume 20043433 by Bruce German, J; Neeser, Jean-Richard is a scholarly article available to read on EtoBox.

What is Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Volume 20043433 about?

<p>This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.<br></p>

Author

Bruce German, J; Neeser, Jean-Richard

Publisher

CRC Press

Published

2004

Language

EN

ISBN

9781466527355