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This document provides recipes for three Filipino fish dishes: Fish Kebabs with Orange Sauce, Fish Pinangat, and Fish Pochero. The Fish Kebabs recipe calls for marinating fish cubes in an orange juice mixture with shallots, oil and chives then threading them on skewers and grilling. The marinade is thickened to make a sauce. The Fish Pinangat recipe involves cooking tamarind juice with fish and vegetables. The Fish Pochero recipe sautés garlic, onion and tomato in oil then adds fish and vegetables to simmer

Author

Jason Toralde

Language

EN