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About this Agricultural and Biological Sciences article
Characterization of chitosan–whey protein films at acid pH by Catarina O. Ferreira; Carla A. Nunes; Ivonne Delgadillo; J.A. Lopes-da-Silva is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Catarina O. Ferreira; Carla A. Nunes; Ivonne Delgadillo; J.A. Lopes-da-Silva
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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