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Can I read Goat : Cooking and Eating on EtoBox?

Goat : Cooking and Eating by Lusmore, Mike;Whetlor, James is a cooking available to read on EtoBox.

What is Goat : Cooking and Eating about?

We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito's founder James Whetlor and chef Matt Williamson, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for...

Who reads Goat : Cooking and Eating?

It is typically read by readers building habits, skills, productivity or wellbeing.

Common subject areas: self-improvement, productivity, wellness.

Author
Lusmore, Mike;Whetlor, James
Publisher
Quadrille Publishing Ltd
Published
2018
Language
EN
ISBN
9781787132795
Category
cooking
Subjects
Cooking, Home & Lifestyle
Rating
4.5 / 5 (92 ratings)
Updated
2026-03-14

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