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About this Agricultural and Biological Sciences article
Formaldehyde in Cultivated Mushrooms: a Negligible Risk for the Consumer by Claeys, W.; Vleminckx, C.; Dubois, A.; Huyghebaert, A.; Höfte, M.; Daenens, P.; Schiffers, B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Claeys, W.; Vleminckx, C.; Dubois, A.; Huyghebaert, A.; Höfte, M.; Daenens, P.; Schiffers, B.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis; Informa UK Limited (ISSN 1944-0049)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)