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About this Agricultural and Biological Sciences article
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content by Wang, Juan; Chatzidimitriou, Eleni; Wood, Liza; Hasanalieva, Gultakin; Markellou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Ernst, Laura; Willson, Adam; Thapa, Manisha; Barkla, Bronwyn J.; Leifert, Carlo; Rempelos, Leonidas is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wang, Juan; Chatzidimitriou, Eleni; Wood, Liza; Hasanalieva, Gultakin; Markellou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Ernst, Laura; Willson, Adam; Thapa, Manisha; Barkla, Bronwyn J.; Leifert, Carlo; Rempelos, Leonidas
- Publisher
- Elsevier ; Elsevier Ltd; [Amsterdam]: Elsevier B.V.; Elsevier BV (ISSN 2590-1575)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)