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This document describes a study validating an alternative spectrophotometric method for determining total antioxidant content calculated as citric acid in orange, kaffir lime, and lime samples. The method uses FeCl3 as an oxidizing agent and o-phenanthroline as a complexing reagent. Validation parameters such as linearity, limit of detection, limit of quantification, standard deviation, and recovery were evaluated. The results showed good linearity, low detection and quantification limits, low standard devi

Author

anggunputriviona31

Language

EN